Cassava Cake

Name: Cassava Cake
Yield: 180.00 g
Cuisine: Fiji
Ingredients: 100.00 g Grated Cassava; 50.00 ml Coconut Milk; 20.00 g Sugar; 30.00 g Egg

Cassava Cake from Fiji: explore its ingredients, nutrition facts, 387 calories per serving, and cultural origin.

Cassava Cake — Fiji

Cassava Cake is a Fijian favorite, combining grated cassava, coconut milk, sugar, and egg, baked until golden with a soft interior.

Foods: Cassava Cake

100.00 g Grated Cassava
50.00 ml Coconut Milk
20.00 g Sugar
30.00 g Egg