Cassava Couscous

Name: Cassava Couscous
Yield: 350.00 g
Cuisine: Senegal
Ingredients: 180.00 g Grated cassava flour hand-rolled into couscous granules (stickier, slightly translucent after steaming — cassava starch gelatinises differently from millet; milder less nutty flavour than millet couscous); 150.00 ml Fish or meat sauce (the Casamance accompaniment)

Cassava Couscous from Senegal: explore its ingredients, nutrition facts, 465 calories per serving, and cultural origin.

Cassava Couscous — Senegal

Cassava Couscous is made from grated cassava, resulting in a stickier texture, commonly found in southern Senegal.

Foods: Cassava Couscous

180.00 g Grated cassava flour hand-rolled into couscous granules (stickier, slightly translucent after steaming — cassava starch gelatinises differently from millet; milder less nutty flavour than millet couscous)
150.00 ml Fish or meat sauce (the Casamance accompaniment)