Cassava Leaves

Name: Cassava Leaves
Yield: 350.00 g
Cuisine: Burundi
Ingredients: 180.00 g Cassava leaves (pounded and cooked); 20.00 ml Palm oil; 40.00 g Dried fish, onion and tomato

Cassava Leaves from Burundi: explore its ingredients, nutrition facts, 336 calories per serving, and cultural origin.

Cassava Leaves — Burundi

Cassava Leaves: Young cassava leaves pounded and cooked with palm oil, onion, tomato, and dried fish, a traditional African dish.

Foods: Cassava Leaves

180.00 g Cassava leaves (pounded and cooked)
20.00 ml Palm oil
40.00 g Dried fish, onion and tomato