Cassava Leaves

Name: Cassava Leaves
Yield: 350.00 g
Cuisine: Rwanda
Ingredients: 180.00 g Cassava leaves (pounded and cooked); 15.00 ml Oil; 40.00 g Onion, tomato and seasoning

Cassava Leaves from Rwanda: explore its ingredients, nutrition facts, 244 calories per serving, and cultural origin.

Cassava Leaves — Rwanda

Cassava Leaves: Young cassava leaves pounded and simmered with onion, tomato, and oil into a dark green stew, a Rwandan staple.

Foods: Cassava Leaves

180.00 g Cassava leaves (pounded and cooked)
15.00 ml Oil
40.00 g Onion, tomato and seasoning