Cassava leaves stew

Name: Cassava leaves stew
Yield: 280.00 ml
Cuisine: South Sudan
Ingredients: 160.00 ml Pounded cassava leaves (Manihot esculent); 10.00 ml Sesame oil (the defining South Sudan substitution for the CAR's palm oil in the cassava leaf preparation); 30.00 g Smoked fish, onion and garlic

Cassava leaves stew from South Sudan: explore its ingredients, nutrition facts, 248 calories per serving, and cultural origin.

Cassava leaves stew — South Sudan

Cassava leaf stew is unique yet similar to other regional dishes, highlighting local ingredients and culinary traditions.

Foods: Cassava leaves stew

160.00 ml Pounded cassava leaves (Manihot esculent)
10.00 ml Sesame oil (the defining South Sudan substitution for the CAR's palm oil in the cassava leaf preparation)
30.00 g Smoked fish, onion and garlic