Cassava Leaves Stew

Name: Cassava Leaves Stew
Yield: 350.00 ml
Cuisine: Cameroon
Ingredients: 120.00 g Young tender cassava leaves (Manihot esculent); 100.00 ml Palm oil, tomato, onion, crayfish and smoked fish (simpler and less spiced than Congolese saka-sak); 80.00 g Meat (added to the stew)

Cassava Leaves Stew from Cameroon: explore its ingredients, nutrition facts, 485 calories per serving, and cultural origin.

Cassava Leaves Stew — Cameroon

Cassava Leaves Stew is a nutritious stew made from tender cassava leaves, often enjoyed in various Cameroonian meals.

Foods: Cassava Leaves Stew

120.00 g Young tender cassava leaves (Manihot esculent)
100.00 ml Palm oil, tomato, onion, crayfish and smoked fish (simpler and less spiced than Congolese saka-sak)
80.00 g Meat (added to the stew)