Cassava Pone

Name: Cassava Pone
Yield: 120.00 g
Cuisine: Trinidad and Tobago
Ingredients: 75.00 g Raw cassava (grated); 35.00 ml Coconut milk; 20.00 g Brown sugar, cinnamon and nutmeg; 5.00 g Vanilla and butter

Cassava Pone from Trinidad and Tobago: explore its ingredients, nutrition facts, 314 calories per serving, and cultural origin.

Cassava Pone — Trinidad and Tobago

Cassava Pone is a Trinidadian baked cassava and coconut pudding with a dark crust — a dense, spiced, traditional West Indian sweet.

Foods: Cassava Pone

75.00 g Raw cassava (grated)
35.00 ml Coconut milk
20.00 g Brown sugar, cinnamon and nutmeg
5.00 g Vanilla and butter