Cassava porridge

Name: Cassava porridge
Yield: 300.00 ml
Cuisine: South Sudan
Ingredients: 55.00 g Fermented cassava flour cooked in water (the Azande and Zande communities of Western Equatoria); 20.00 g Groundnut paste or dried fish (the protein addition that compensates for cassava's very low protein content); 230.00 ml Water

Cassava porridge from South Sudan: explore its ingredients, nutrition facts, 305 calories per serving, and cultural origin.

Cassava porridge — South Sudan

Cassava porridge is a breakfast staple in the Azande community, providing essential energy and sustenance for daily activities.

Foods: Cassava porridge

55.00 g Fermented cassava flour cooked in water (the Azande and Zande communities of Western Equatoria)
20.00 g Groundnut paste or dried fish (the protein addition that compensates for cassava's very low protein content)
230.00 ml Water