Cassoulet

Name: Cassoulet
Yield: 400.00 g
Cuisine: France
Ingredients: 160.00 g Pork sausage; 150.00 g Potato or bread; 30.00 g Mustard and pickles

Cassoulet from France: explore its ingredients, nutrition facts, 459 calories per serving, and cultural origin.

Cassoulet — France

Cassoulet: A slow-baked casserole of white beans, duck confit, sausage, and pork — a hearty dish from Languedoc.

Foods: Cassoulet

160.00 g Pork sausage
150.00 g Potato or bread
30.00 g Mustard and pickles