Cau Cau

Name: Cau Cau
Yield: 400.00 g
Cuisine: Peru
Ingredients: 200.00 g Honeycomb tripe (mondongo); 120.00 g Potato; 20.00 g Ají amarillo paste; 3.00 g Turmeric; 5.00 g Fresh mint

Cau Cau from Peru: explore its ingredients, nutrition facts, 329 calories per serving, and cultural origin.

Cau Cau — Peru

Honeycomb tripe stew cooked with turmeric, ají amarillo, potato and mint — a vibrant yellow Lima classic with African and Andean roots.

Foods: Cau Cau

200.00 g Honeycomb tripe (mondongo)
120.00 g Potato
20.00 g Ají amarillo paste
3.00 g Turmeric
5.00 g Fresh mint