Cawl

Name: Cawl
Yield: 400.00 ml
Cuisine: Wales
Ingredients: 200.00 g Lamb or mutton; 130.00 g Root vegetables; 15.00 g Herbs and spices

Cawl from Wales: explore its ingredients, nutrition facts, 222 calories per serving, and cultural origin.

Cawl — Wales

Cawl is Wales's national dish, a hearty broth of slow-cooked lamb or beef with leeks, potatoes, and carrots, served with bread.