Cazón en Adobo

Name: Cazón en Adobo
Yield: 200.00 g
Cuisine: Spain
Ingredients: 140.00 g Dogfish fillet (adobo-marinated); 20.00 ml Adobo marinade (vinegar, garlic, cumin, paprika); 15.00 g Flour coating; 12.00 ml Olive oil (for frying, absorbed)

Cazón en Adobo from Spain: explore its ingredients, nutrition facts, 323 calories per serving, and cultural origin.

Cazón en Adobo — Spain

Cazón en Adobo features marinated dogfish fried in adobo, a Cádiz specialty showcasing the region's seafood traditions.

Foods: Cazón en Adobo

140.00 g Dogfish fillet (adobo-marinated)
20.00 ml Adobo marinade (vinegar, garlic, cumin, paprika)
15.00 g Flour coating
12.00 ml Olive oil (for frying, absorbed)