Cazuela de Mariscos

Name: Cazuela de Mariscos
Yield: 450.00 ml
Cuisine: Ecuador
Ingredients: 250.00 g Mixed seafood (shrimp, fish, clams); 100.00 ml Coconut milk; 60.00 g Plantain (ripe); 80.00 g Tomato, onion and peppers; 20.00 g Peanuts

Cazuela de Mariscos from Ecuador: explore its ingredients, nutrition facts, 654 calories per serving, and cultural origin.

Cazuela de Mariscos — Ecuador

Cazuela de Mariscos: Thick seafood stew with shrimp, fish, clams, and coconut milk — a coastal Ecuadorian feast.

Foods: Cazuela de Mariscos

250.00 g Mixed seafood (shrimp, fish, clams)
100.00 ml Coconut milk
60.00 g Plantain (ripe)
80.00 g Tomato, onion and peppers
20.00 g Peanuts