Cazuela de Mariscos

Name: Cazuela de Mariscos
Yield: 450.00 ml
Cuisine: Panama
Ingredients: 200.00 g Mixed seafood (shrimp, fish, squid); 60.00 ml Coconut milk; 60.00 g Tomato and sofrito; 20.00 g Onion, garlic and culantro

Cazuela de Mariscos from Panama: explore its ingredients, nutrition facts, 355 calories per serving, and cultural origin.

Cazuela de Mariscos — Panama

Panamanian mixed seafood stew in a tomato and coconut milk broth — shrimp, fish and squid simmered with sofrito and served with white rice.

Foods: Cazuela de Mariscos

200.00 g Mixed seafood (shrimp, fish, squid)
60.00 ml Coconut milk
60.00 g Tomato and sofrito
20.00 g Onion, garlic and culantro