Cazuela de Mariscos

Name: Cazuela de Mariscos
Yield: 480.00 ml
Cuisine: Honduras
Ingredients: 200.00 g Mixed seafood (shrimp, conch, fish); 80.00 ml Coconut milk; 80.00 g Green plantain and yuca; 30.00 g Onion, sweet pepper and culantro

Cazuela de Mariscos from Honduras: explore its ingredients, nutrition facts, 476 calories per serving, and cultural origin.

Cazuela de Mariscos — Honduras

Cazuela de Mariscos is a seafood stew with shrimp, conch, and fish cooked in coconut milk, a signature dish of the Bay Islands in Honduras.

Foods: Cazuela de Mariscos

200.00 g Mixed seafood (shrimp, conch, fish)
80.00 ml Coconut milk
80.00 g Green plantain and yuca
30.00 g Onion, sweet pepper and culantro