Cazuela de Mariscos

Name: Cazuela de Mariscos
Yield: 420.00 g
Cuisine: Dominican Republic
Ingredients: 220.00 g Mixed seafood (shrimp, conch, squid, fish); 100.00 ml Tomato and coconut milk sauce; 25.00 g Ají cubanela, onion and garlic

Cazuela de Mariscos from Dominican Republic: explore its ingredients, nutrition facts, 327 calories per serving, and cultural origin.

Cazuela de Mariscos — Dominican Republic

Cazuela de Mariscos: Seafood casserole with shrimp and fish in a rich tomato sauce; a festive dish from the Dominican coast.

Foods: Cazuela de Mariscos

220.00 g Mixed seafood (shrimp, conch, squid, fish)
100.00 ml Tomato and coconut milk sauce
25.00 g Ají cubanela, onion and garlic