Cendol

Name: Cendol
Yield: 400.00 ml
Cuisine: Malaysia
Ingredients: 90.00 g Green pandan rice flour cendol (pressed through mould, short irregular segments); 180.00 ml Coconut milk and gula Melaka (Malacca palm sugar — smoky, dark, Malaysia's finest); 80.00 g Red beans (azuki) and shaved ice

Cendol from Malaysia: explore its ingredients, nutrition facts, 515 calories per serving, and cultural origin.

Cendol — Malaysia

Cendol: A refreshing dessert drink made with pandan jelly, coconut milk, and gula Melaka served over shaved ice.

Foods: Cendol

90.00 g Green pandan rice flour cendol (pressed through mould, short irregular segments)
180.00 ml Coconut milk and gula Melaka (Malacca palm sugar — smoky, dark, Malaysia's finest)
80.00 g Red beans (azuki) and shaved ice