Century Egg Tofu

Name: Century Egg Tofu
Yield: 200.00 g
Cuisine: China
Ingredients: 150.00 g Silken tofu; 50.00 g Century egg (pi dan, quartered); 15.00 g Sesame oil and light soy sauce; 10.00 g Chilli oil, scallion and coriander

Century Egg Tofu from China: explore its ingredients, nutrition facts, 271 calories per serving, and cultural origin.

Century Egg Tofu — China

Century Egg Tofu features silken tofu topped with century eggs and sesame oil, showcasing a unique aspect of Chinese cuisine.

Foods: Century Egg Tofu

150.00 g Silken tofu
50.00 g Century egg (pi dan, quartered)
15.00 g Sesame oil and light soy sauce
10.00 g Chilli oil, scallion and coriander