Cervelat

Name: Cervelat
Yield: 100.00 g
Cuisine: Switzerland
Ingredients: 160.00 g Pork sausage; 150.00 g Potato or bread; 30.00 g Mustard and pickles

Cervelat from Switzerland: explore its ingredients, nutrition facts, 256 calories per serving, and cultural origin.

Cervelat — Switzerland

Cervelat is a Swiss smoked sausage of beef and pork — a national icon grilled, fried, or eaten cold on a platter with mustard.

Foods: Cervelat

160.00 g Pork sausage
150.00 g Potato or bread
30.00 g Mustard and pickles