Cervelle de Canut

Name: Cervelle de Canut
Yield: 80.00 g
Cuisine: France
Ingredients: 100.00 g Cheese; 120.00 g Dough or bread; 15.00 g Herbs and seasonings

Cervelle de Canut from France: explore its ingredients, nutrition facts, 97 calories per serving, and cultural origin.

Cervelle de Canut — France

Cervelle de Canut: Herbed cheese spread from Lyon made with shallots, chives, vinegar, and olive oil — a local favorite.

Foods: Cervelle de Canut

100.00 g Cheese
120.00 g Dough or bread
15.00 g Herbs and seasonings