Ceviche

Name: Ceviche
Yield: 250.00 g
Cuisine: Peru
Ingredients: 180.00 g Fresh White Fish; 60.00 ml Tiger's Milk Lime Marinade; 30.00 g Red Onion; 10.00 g Aji Amarillo Chili

Ceviche from Peru: explore its ingredients, nutrition facts, 236 calories per serving, and cultural origin.

Ceviche — Peru

Peru's national dish — fresh white fish cured in tiger's milk lime marinade with red onion, chili, and cilantro.

Foods: Ceviche

180.00 g Fresh White Fish
60.00 ml Tiger's Milk Lime Marinade
30.00 g Red Onion
10.00 g Aji Amarillo Chili