Ceviche

Name: Ceviche
Yield: 200.00 g
Cuisine: Belize
Ingredients: 120.00 g Fresh Fish or Shrimp; 40.00 g Lime Juice; 40.00 g Tomato Onion Cilantro and Habanero

Ceviche from Belize: explore its ingredients, nutrition facts, 157 calories per serving, and cultural origin.

Ceviche — Belize

Fresh fish or shrimp cured in lime juice and mixed with diced tomatoes, onions, cilantro and habanero pepper. A refreshing Belizean coastal staple, served with tortilla chips.

Foods: Ceviche

120.00 g Fresh Fish or Shrimp
40.00 g Lime Juice
40.00 g Tomato Onion Cilantro and Habanero