Ceviche Chileno

Name: Ceviche Chileno
Yield: 280.00 g
Cuisine: Chile
Ingredients: 180.00 g White fish (corvina or reineta); 60.00 ml Lemon juice; 40.00 g Red onion; 10.00 g Cilantro; 5.00 g Green chili (ají verde)

Ceviche Chileno from Chile: explore its ingredients, nutrition facts, 235 calories per serving, and cultural origin.

Ceviche Chileno — Chile

Chilean ceviche of white fish cured in lemon with onion, cilantro and ají verde — lighter and sharper than Peruvian versions.

Foods: Ceviche Chileno

180.00 g White fish (corvina or reineta)
60.00 ml Lemon juice
40.00 g Red onion
10.00 g Cilantro
5.00 g Green chili (ají verde)