Ceviche de Camarón

Name: Ceviche de Camarón
Yield: 200.00 g
Cuisine: Panama
Ingredients: 140.00 g Shrimp (raw, peeled and diced); 25.00 ml Lime juice and vinegar; 30.00 g Tomato, onion and culantro; 3.00 g Ají chombo

Ceviche de Camarón from Panama: explore its ingredients, nutrition facts, 144 calories per serving, and cultural origin.

Ceviche de Camarón — Panama

Ceviche de Camarón: Fresh shrimp ceviche marinated in lime and vinegar, served cold with crackers, a festival favorite in Panama.

Foods: Ceviche de Camarón

140.00 g Shrimp (raw, peeled and diced)
25.00 ml Lime juice and vinegar
30.00 g Tomato, onion and culantro
3.00 g Ají chombo