Ceviche de Conchas Negras

Name: Ceviche de Conchas Negras
Yield: 250.00 g
Cuisine: Peru
Ingredients: 180.00 g Black ark clams (conchas negras, raw, lime-cured); 50.00 ml Lime juice, red onion and ají amarillo; 20.00 g Cilantro and choclo garnish

Ceviche de Conchas Negras from Peru: explore its ingredients, nutrition facts, 164 calories per serving, and cultural origin.

Ceviche de Conchas Negras — Peru

Ceviche de Conchas Negras is a northern ceviche made with black ark clams, cured in lime with red onion, showcasing local flavors.

Foods: Ceviche de Conchas Negras

180.00 g Black ark clams (conchas negras, raw, lime-cured)
50.00 ml Lime juice, red onion and ají amarillo
20.00 g Cilantro and choclo garnish