Ceviche de Corvina

Name: Ceviche de Corvina
Yield: 200.00 g
Cuisine: Panama
Ingredients: 150.00 g Corvina fillet (diced); 30.00 ml Lime juice; 20.00 g Red onion, culantro and garlic

Ceviche de Corvina from Panama: explore its ingredients, nutrition facts, 154 calories per serving, and cultural origin.

Ceviche de Corvina — Panama

Ceviche de Corvina: Corvina sea bass cured in lime juice with onion and ají amarillo, a celebrated dish in Panama City's cevicherías.

Foods: Ceviche de Corvina

150.00 g Corvina fillet (diced)
30.00 ml Lime juice
20.00 g Red onion, culantro and garlic