Ceviche Mexicano

Name: Ceviche Mexicano
Yield: 200.00 g
Cuisine: Mexico
Ingredients: 100.00 g White fish (lime-cured, diced); 30.00 ml Lime juice; 40.00 g Tomato, onion and serrano chile; 15.00 g Avocado and cilantro

Ceviche Mexicano from Mexico: explore its ingredients, nutrition facts, 138 calories per serving, and cultural origin.

Ceviche Mexicano — Mexico

Ceviche Mexicano: Fresh fish cured in lime juice with tomato, onion, and avocado; chunkier and less acidic than Peruvian ceviche.

Foods: Ceviche Mexicano

100.00 g White fish (lime-cured, diced)
30.00 ml Lime juice
40.00 g Tomato, onion and serrano chile
15.00 g Avocado and cilantro