Ceylon Tea

Name: Ceylon Tea
Yield: 300.00 ml
Cuisine: Sri Lanka
Ingredients: 280.00 ml Ceylon loose-leaf black tea (high-grown, estate-specific), brewed at 100°C for 3 minutes; 20.00 ml Condensed milk or full-fat evaporated milk (the Sri Lankan serving tradition)

Ceylon Tea from Sri Lanka: explore its ingredients, nutrition facts, 65 calories per serving, and cultural origin.

Ceylon Tea — Sri Lanka

Ceylon Tea is renowned black tea from Sri Lanka, traditionally served with milk, enjoyed by locals and visitors alike.

Foods: Ceylon Tea

280.00 ml Ceylon loose-leaf black tea (high-grown, estate-specific), brewed at 100°C for 3 minutes
20.00 ml Condensed milk or full-fat evaporated milk (the Sri Lankan serving tradition)