Chèvre Grillée

Name: Chèvre Grillée
Yield: 280.00 g
Cuisine: Guinea
Ingredients: 240.00 g Bone-in goat (marinated, charcoal-grilled); 10.00 g Garlic, lemon and spice marinade; 8.00 ml Oil

Chèvre Grillée from Guinea: explore its ingredients, nutrition facts, 416 calories per serving, and cultural origin.

Chèvre Grillée — Guinea

Chèvre Grillée is bone-in goat marinated and grilled over charcoal, resulting in a charred exterior and juicy interior.

Foods: Chèvre Grillée

240.00 g Bone-in goat (marinated, charcoal-grilled)
10.00 g Garlic, lemon and spice marinade
8.00 ml Oil