Cha Ca La Vong

Name: Cha Ca La Vong
Yield: 350.00 g
Cuisine: Vietnam
Ingredients: 200.00 g Firm white fish, turmeric-shrimp paste marinated, tableside pan-cooked with dill; 60.00 g Fresh dill and spring onion, cooked together with fish; 80.00 g Rice vermicelli, roasted peanuts and mắm tôm dip

Cha Ca La Vong from Vietnam: explore its ingredients, nutrition facts, 575 calories per serving, and cultural origin.

Cha Ca La Vong — Vietnam

Cha Ca La Vong: Turmeric fish with dill, cooked tableside and served with noodles, a specialty from Hanoi, Vietnam.

Foods: Cha Ca La Vong

200.00 g Firm white fish, turmeric-shrimp paste marinated, tableside pan-cooked with dill
60.00 g Fresh dill and spring onion, cooked together with fish
80.00 g Rice vermicelli, roasted peanuts and mắm tôm dip