Chairo

Name: Chairo
Yield: 500.00 ml
Cuisine: Bolivia
Ingredients: 60.00 g Chuño (freeze-dried potato, soaked); 100.00 g Lamb or beef (diced); 60.00 g Corn on the cob (pieces); 30.00 g Tunta (white chuño); 20.00 g Onion, garlic and ají panca

Chairo from Bolivia: explore its ingredients, nutrition facts, 601 calories per serving, and cultural origin.

Chairo — Bolivia

Andean freeze-dried potato (chuño) and dried meat stew from La Paz — one of Bolivia's oldest soups, slow-cooked with lamb and corn.

Foods: Chairo

60.00 g Chuño (freeze-dried potato, soaked)
100.00 g Lamb or beef (diced)
60.00 g Corn on the cob (pieces)
30.00 g Tunta (white chuño)
20.00 g Onion, garlic and ají panca