Chakalaka

Name: Chakalaka
Yield: 200.00 g
Cuisine: South Africa
Ingredients: 120.00 g Canned tomatoes, canned baked beans (the specifically South African element — no other African tomato relish in the database uses canned baked beans as primary ingredient; associated with Johannesburg township workers who needed nutritious cheap pap accompaniment); 60.00 g Grated carrot, onion, garlic, fresh ginger and bell pepper; 5.00 g Curry powder, paprika and bird's eye chilli (the spice blend — available in commercial cans but homemade is considered distinctly better)

Chakalaka from South Africa: explore its ingredients, nutrition facts, 128 calories per serving, and cultural origin.

Chakalaka — South Africa

Chakalaka: Spiced vegetable relish featuring baked beans and tomatoes, often served with pap and enjoyed at braais.

Foods: Chakalaka

120.00 g Canned tomatoes, canned baked beans (the specifically South African element — no other African tomato relish in the database uses canned baked beans as primary ingredient; associated with Johannesburg township workers who needed nutritious cheap pap accompaniment)
60.00 g Grated carrot, onion, garlic, fresh ginger and bell pepper
5.00 g Curry powder, paprika and bird's eye chilli (the spice blend — available in commercial cans but homemade is considered distinctly better)