Chakapuli

Name: Chakapuli
Yield: 300.00 g
Cuisine: Georgia
Ingredients: 200.00 g Lamb or mutton; 130.00 g Root vegetables; 15.00 g Herbs and spices

Chakapuli from Georgia: explore its ingredients, nutrition facts, 516 calories per serving, and cultural origin.

Chakapuli — Georgia

Chakapuli is a spring stew of lamb or veal with tarragon, tkemali sauce, and wild greens, fragrant and bright, enjoyed at Easter.

Foods: Chakapuli

200.00 g Lamb or mutton
130.00 g Root vegetables
15.00 g Herbs and spices