Chakhchoukha

Name: Chakhchoukha
Yield: 450.00 g
Cuisine: Algeria
Ingredients: 160.00 g Rougag (thin unleavened semolina flatbread, cooked on dry convex tagen griddle) torn by hand into rough pieces — never cut; 200.00 ml Slow-braised lamb or chicken broth with chickpeas, tomato, onion and ras el hanout (poured over the torn bread); 15.00 g Smen (aged Algerian fermented butter — strong rancid-cheese character; the distinctive flavour marker of chakhchoukha)

Chakhchoukha from Algeria: explore its ingredients, nutrition facts, 691 calories per serving, and cultural origin.

Chakhchoukha — Algeria

Torn bread soaked in a rich lamb stew, a festive dish enjoyed at large gatherings, characterized by its texture.

Foods: Chakhchoukha

160.00 g Rougag (thin unleavened semolina flatbread, cooked on dry convex tagen griddle) torn by hand into rough pieces — never cut
200.00 ml Slow-braised lamb or chicken broth with chickpeas, tomato, onion and ras el hanout (poured over the torn bread)
15.00 g Smen (aged Algerian fermented butter — strong rancid-cheese character; the distinctive flavour marker of chakhchoukha)