Chakhchoukha Biskria

Name: Chakhchoukha Biskria
Yield: 450.00 g
Cuisine: Algeria
Ingredients: 160.00 g Thin rougag bread torn by hand into pieces (Biskra version — thinner than Aurès rougag), soaked in spicier lamb stew; 200.00 ml Richer spicier lamb stew with more tomato and ras el hanout than Aurès version; 55.00 g Hard-boiled egg placed on top (specifically Biskra — distinguishes this version) and smen stirred in at table

Chakhchoukha Biskria from Algeria: explore its ingredients, nutrition facts, 690 calories per serving, and cultural origin.

Chakhchoukha Biskria — Algeria

A spiced lamb stew served with thin rougag bread, topped with a hard-boiled egg, specific to the Biskra region.

Foods: Chakhchoukha Biskria

160.00 g Thin rougag bread torn by hand into pieces (Biskra version — thinner than Aurès rougag), soaked in spicier lamb stew
200.00 ml Richer spicier lamb stew with more tomato and ras el hanout than Aurès version
55.00 g Hard-boiled egg placed on top (specifically Biskra — distinguishes this version) and smen stirred in at table