Challah

Name: Challah
Yield: 150.00 g
Cuisine: Israel
Ingredients: 130.00 g Enriched wheat dough with eggs, oil and honey; 10.00 g Egg wash, sesame or poppy seed topping; 8.00 g Yeast and salt

Challah from Israel: explore its ingredients, nutrition facts, 431 calories per serving, and cultural origin.

Challah — Israel

Challah: Braided bread enriched with eggs and honey, a staple in Jewish tradition, especially during Shabbat meals.

Foods: Challah

130.00 g Enriched wheat dough with eggs, oil and honey
10.00 g Egg wash, sesame or poppy seed topping
8.00 g Yeast and salt