Chancho con Yuca

Name: Chancho con Yuca
Yield: 350.00 g
Cuisine: Nicaragua
Ingredients: 150.00 g Pork loin or shoulder (fried); 160.00 g Cassava (yuca, boiled); 30.00 g Curtido (pickled cabbage and carrot); 10.00 ml Sour orange and garlic dressing

Chancho con Yuca from Nicaragua: explore its ingredients, nutrition facts, 609 calories per serving, and cultural origin.

Chancho con Yuca — Nicaragua

Chancho con Yuca features fried pork served over boiled cassava, dressed with pickled cabbage; a simpler version of vigorón.

Foods: Chancho con Yuca

150.00 g Pork loin or shoulder (fried)
160.00 g Cassava (yuca, boiled)
30.00 g Curtido (pickled cabbage and carrot)
10.00 ml Sour orange and garlic dressing