Chancho en Piedra

Name: Chancho en Piedra
Yield: 60.00 g
Cuisine: Chile
Ingredients: 40.00 g Ripe tomato; 8.00 g Garlic; 8.00 g Red chili (ají rojo); 10.00 ml Olive oil and salt

Chancho en Piedra from Chile: explore its ingredients, nutrition facts, 113 calories per serving, and cultural origin.

Chancho en Piedra — Chile

Chancho en Piedra is a rustic salsa made from stone-ground tomato, garlic, and ají rojo, typical of central Chilean cuisine.

Foods: Chancho en Piedra

40.00 g Ripe tomato
8.00 g Garlic
8.00 g Red chili (ají rojo)
10.00 ml Olive oil and salt