Changua

Name: Changua
Yield: 350.00 ml
Cuisine: Colombia
Ingredients: 250.00 ml Whole milk; 50.00 g Egg (poached); 20.00 g Green onion (cebolla larga); 30.00 g Stale bread; 5.00 g Fresh cilantro

Changua from Colombia: explore its ingredients, nutrition facts, 313 calories per serving, and cultural origin.

Changua — Colombia

Changua is a traditional breakfast soup from the Andean highlands, made with milk and egg, offering a unique Colombian morning start.

Foods: Changua

250.00 ml Whole milk
50.00 g Egg (poached)
20.00 g Green onion (cebolla larga)
30.00 g Stale bread
5.00 g Fresh cilantro