Channa Curry

Name: Channa Curry
Yield: 300.00 g
Cuisine: Guyana
Ingredients: 180.00 g Chickpeas (soaked and cooked); 60.00 g Onion, tomato and garlic; 8.00 ml Guyanese curry masala and oil

Channa Curry from Guyana: explore its ingredients, nutrition facts, 380 calories per serving, and cultural origin.

Channa Curry — Guyana

Channa curry consists of chickpeas cooked in a spiced onion-tomato sauce, a vegetarian Guyanese favorite often served with dhal puri.

Foods: Channa Curry

180.00 g Chickpeas (soaked and cooked)
60.00 g Onion, tomato and garlic
8.00 ml Guyanese curry masala and oil