Chapalele

Name: Chapalele
Yield: 150.00 g
Cuisine: Chile
Ingredients: 100.00 g Potato; 40.00 g Wheat flour; 10.00 g Butter; 2.00 g Salt

Chapalele from Chile: explore its ingredients, nutrition facts, 295 calories per serving, and cultural origin.

Chapalele — Chile

Boiled potato and wheat flour dumpling from Chiloé — eaten alongside curanto or sauced with chicha and butter.