Chapati

Name: Chapati
Yield: 100.00 g
Cuisine: Kenya
Ingredients: 80.00 g Wheat flour; 15.00 ml Oil for laminating and cooking; 0.00 g Salt and water

Chapati from Kenya: explore its ingredients, nutrition facts, 423 calories per serving, and cultural origin.

Chapati — Kenya

Chapati: Soft, layered wheat flatbread commonly served with stews or beans, a staple accompaniment in Kenyan cuisine.

Foods: Chapati

80.00 g Wheat flour
15.00 ml Oil for laminating and cooking
0.00 g Salt and water