Chapati

Name: Chapati
Yield: 100.00 g
Cuisine: Tanzania
Ingredients: 80.00 g Wheat flour; 15.00 ml Oil for laminating and cooking; 0.00 g Salt and water

Chapati from Tanzania: explore its ingredients, nutrition facts, 423 calories per serving, and cultural origin.

Chapati — Tanzania

Chapati: Soft wheat flatbread, commonly served with stews and beans, a staple in East African meals, versatile and filling.

Foods: Chapati

80.00 g Wheat flour
15.00 ml Oil for laminating and cooking
0.00 g Salt and water