Chapea

Name: Chapea
Yield: 450.00 g
Cuisine: Dominican Republic
Ingredients: 100.00 g Red kidney beans (cooked); 80.00 g White rice; 100.00 g Plantain (green and ripe, mixed); 80.00 g Pork (small pieces)

Chapea from Dominican Republic: explore its ingredients, nutrition facts, 554 calories per serving, and cultural origin.

Chapea — Dominican Republic

Chapea: Hearty stew of red beans, rice, plantains, and pork; a quintessential Dominican one-pot dish from the countryside.

Foods: Chapea

100.00 g Red kidney beans (cooked)
80.00 g White rice
100.00 g Plantain (green and ripe, mixed)
80.00 g Pork (small pieces)