Chapli kebab

Name: Chapli kebab
Yield: 200.00 g
Cuisine: Pakistan
Ingredients: 170.00 g Coarse beef mince with pomegranate seed; 40.00 g Tomato, green chilli and egg; 20.00 ml Oil for frying

Chapli kebab from Pakistan: explore its ingredients, nutrition facts, 612 calories per serving, and cultural origin.

Chapli kebab — Pakistan

Chapli kebab: Flat meat patty from Peshawar, spiced and shallow-fried until crispy, a beloved street food in Pakistan.

Foods: Chapli kebab

170.00 g Coarse beef mince with pomegranate seed
40.00 g Tomato, green chilli and egg
20.00 ml Oil for frying