Char Kway Teow

Name: Char Kway Teow
Yield: 350.00 g
Cuisine: Malaysia
Ingredients: 200.00 g Fresh flat rice noodles (kway teow), lard-fried at extreme heat for wok hei (charred smokiness); 100.00 g Fresh blood cockles (see hum — the Penang-specific element), Chinese sausage and egg; 50.00 g Bean sprouts, dark soy sauce, light soy sauce and chilli

Char Kway Teow from Malaysia: explore its ingredients, nutrition facts, 500 calories per serving, and cultural origin.

Char Kway Teow — Malaysia

Char Kway Teow: Stir-fried flat rice noodles with cockles, known for its smoky flavor achieved through high-heat cooking.

Foods: Char Kway Teow

200.00 g Fresh flat rice noodles (kway teow), lard-fried at extreme heat for wok hei (charred smokiness)
100.00 g Fresh blood cockles (see hum — the Penang-specific element), Chinese sausage and egg
50.00 g Bean sprouts, dark soy sauce, light soy sauce and chilli