Charlotte aux Fraises

Name: Charlotte aux Fraises
Yield: 150.00 g
Cuisine: France
Ingredients: 120.00 g Cabbage or vine leaf; 160.00 g Meat and rice filling; 80.00 ml Tomato sauce and spices

Charlotte aux Fraises from France: explore its ingredients, nutrition facts, 318 calories per serving, and cultural origin.

Charlotte aux Fraises — France

Charlotte aux Fraises: A dessert of ladyfinger biscuits lined around a light strawberry mousse, originating from France.

Foods: Charlotte aux Fraises

120.00 g Cabbage or vine leaf
160.00 g Meat and rice filling
80.00 ml Tomato sauce and spices