Charque

Name: Charque
Yield: 100.00 g
Cuisine: Bolivia
Ingredients: 90.00 g Dried llama or beef (charque); 5.00 g Coarse salt

Charque from Bolivia: explore its ingredients, nutrition facts, 270 calories per serving, and cultural origin.

Charque — Bolivia

Andean air-dried llama or beef jerky — one of the world's oldest preserved meats, eaten plain, in stews or as part of charquekan.