Charquekan

Name: Charquekan
Yield: 450.00 g
Cuisine: Bolivia
Ingredients: 100.00 g Charque (pounded and fried); 80.00 g Chuño (boiled); 60.00 g Hominy corn (mote); 50.00 g Fried egg; 30.00 g Fresh white cheese

Charquekan from Bolivia: explore its ingredients, nutrition facts, 836 calories per serving, and cultural origin.

Charquekan — Bolivia

Oruro's iconic plate of pounded charque (dried llama meat), chuño, corn, fried egg and fresh cheese — the altiplano's complete meal.

Foods: Charquekan

100.00 g Charque (pounded and fried)
80.00 g Chuño (boiled)
60.00 g Hominy corn (mote)
50.00 g Fried egg
30.00 g Fresh white cheese