Chateaubriand

Name: Chateaubriand
Yield: 350.00 g
Cuisine: France
Ingredients: 300.00 g Beef tenderloin centre cut; 40.00 g Béarnaise sauce; 100.00 g Château potatoes

Chateaubriand from France: explore its ingredients, nutrition facts, 935 calories per serving, and cultural origin.

Chateaubriand — France

A thick-cut centre fillet of beef tenderloin, classically roasted and carved tableside, served with Béarnaise sauce and château potatoes.

Foods: Chateaubriand

300.00 g Beef tenderloin centre cut
40.00 g Béarnaise sauce
100.00 g Château potatoes